tán - New York
359 dishes| Clean | Amuse-Bouche | tetela, caviar, hoja santa, queso fresco | NYE |
TAN NEW YEAR'S EVE MENU 26.OCT.2025[14].docx
Details |
prix fixe |
D
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| Clean | Aperol Spritz | aperol, campari, prosecco, soda water, orange | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
20 | None | |
|
bare low info dish
|
Bloody Mary or Bloody Maria | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
21 | None | ||
| Clean | Ceviche Amarillo | fluke, ají amarillo, leche de tigre, red onion, mango* | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
22 | None | |
| Clean | Ceviche Amarillo | fluke, ají amarillo, leche de tigre, red onion, mango* | Dinner |
tán_Dinner_6.2.26.docx
Details |
22 | None | |
| Clean | Ceviche Kinich | fluke, ají Amarillo, leche de tigre, cilantro, onion, avocado, serrano chili, charred tlayudas* | NYE |
TAN NEW YEAR'S EVE MENU 26.OCT.2025[14].docx
Details |
prix fixe |
S
|
|
| Clean | Ceviches | Tuluminati, hamachi, achiote leche de tigre, grilled pineapple xni-pec, cilantro, avocado* | Dinner |
tán_Dinner_6.2.26.docx
Details |
24 | None | |
| Clean | Ceviches | Tuluminati, hamachi, achiote leche de tigre, grilled pineapple xni-pec, cilantro, avocado* | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
24 | None | |
| Clean | Classic | passion fruit, mango, hibiscus, guava | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
prix fixe | None | |
| Clean | Classic | peach, blood orange, passion fruit, guava, lychee Margarita | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
18 | None | |
| Clean | Elderflower Spritz | prosecco, elderflower, soda water, mint, lemon | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
20 | None | |
| Clean | Enjoy the following selected bottomless beverages | Tan Mimosa | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
16 | None | |
| Clean | Lobster a la Talla | vanilla parsnip purée, heirloom carrot, guajillo beurre blanc | NYE |
TAN NEW YEAR'S EVE MENU 26.OCT.2025[14].docx
Details |
prix fixe |
D
S
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|
bare low info dish
|
Make this on the First Page inside after the Tan cover. Make this on the First Page inside after the Tan cover. BOTTOMLESS BEBIDAS | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
29 | None | ||
| Clean | Mushroom Tlalpeño | morita chili mushroom broth, corn huitlacoche espuma, mushroom ragout, truffle aioli | NYE |
TAN NEW YEAR'S EVE MENU 26.OCT.2025[14].docx
Details |
prix fixe |
D
V
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bare low info dish
|
mushroom VG 4 | pork chorizo | Dinner |
tán_Dinner_6.2.26.docx
Details |
6 | None | ||
|
bare low info dish
|
mushroom VG 4 | pork chorizo | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
6 | None | ||
| Clean | Paloma | el tequileno, grapefruit juice, lime, simple syrup, soda water | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
18 | None | |
| Clean | Para La Mesa | Guacamole, onion, tomato, cilantro, lime, charred corn tlayudas | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
20 |
VG
|
|
| Clean | Para La Mesa | Guacamole, onion, tomato, cilantro, lime, charred corn tlayudas | Dinner |
tán_Dinner_6.2.26.docx
Details |
20 |
VG
|
|
|
bare low info dish
|
pork belly chicharrón 8 | spicy tuna * | Dinner |
tán_Dinner_6.2.26.docx
Details |
9 |
N
|
||
|
bare low info dish
|
pork belly chicharrón 8 | spicy tuna *N | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
9 | None | ||
| Clean | Queso Fundido | melted cheese, flour tortillas, housemade salsas | Dinner |
tán_Dinner_6.2.26.docx
Details |
18 |
D
G
V
|
|
| Clean | Queso Fundido | melted cheese, flour tortillas, housemade salsas | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
18 |
D
G
V
|
|
| Clean | Rose Spritz | rose, hibiscus simple syrup, prosecco, rose water | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
20 | None | |
| Clean | Steak Tartare | achiote aioli, cornichon, whole-grain mustard, red onion, cilantro, chili-cured quail egg* | NYE |
TAN NEW YEAR'S EVE MENU 26.OCT.2025[14].docx
Details |
prix fixe | None | |
| Clean | Tán Ceviche | lobster, shrimp, bay scallop, coconut leche de tigre, kaffir oil* | Dinner |
tán_Dinner_6.2.26.docx
Details |
26 |
S
|
|
| Clean | Tán Ceviche | lobster, shrimp, bay scallop, coconut leche de tigre, kaffir oil* | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
26 |
S
|
|
| Clean | Tan Ceviche Trio | signature ceviches, amarillo, tuluminati, tán ceviche* | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
48 |
G
S
|
|
| Clean | Tan Ceviche Trio | signature ceviches, amarillo, tuluminati, tán ceviche* | Dinner |
tán_Dinner_6.2.26.docx
Details |
48 |
G
S
|
|
| Clean | Tlayudas | Guacamole & Salsas, macha, verde, charred tomato molcajete, pico de gallo | Dinner |
tán_Dinner_6.2.26.docx
Details |
24 |
G
N
V
|
|
| Clean | Tlayudas | Guacamole & Salsas, macha, verde, charred tomato molcajete, pico de gallo | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
24 |
G
N
V
|
|
| Clean | Tuna Tartare | ponzu macha, radish, habanero aioli, avocado, cilantro, charred corn tlayudas* | Dinner |
tán_Dinner_6.2.26.docx
Details |
21 | None | |
| Clean | Tuna Tartare | ponzu macha, radish, habanero aioli, avocado, cilantro, charred corn tlayudas* | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
21 |
D
G
N
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|
| Clean | Vodka or tequila | Tomato, tajín, tabasco, black salt | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
prix fixe | None | |
| Clean | Wagyu Tenderloin | epazote crispy potato, brussels sprouts, creamy sun-dried chili sauce* | NYE |
TAN NEW YEAR'S EVE MENU 26.OCT.2025[14].docx
Details |
prix fixe |
D
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| Clean | 6oz Wagyu Filet Mignon | charred poblano rajas, roasted fingerling potato, creamy sun-dried chili sauce * | A la Carte | Lunch |
TAN LUNCH MENU 29.APRIL.2026.docx
Details |
52 |
D
|
| Clean | Achiote Grilled Chicken | creamy potato foam, grilled broccolini, chimichurri | A la Carte | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
29 |
D
G
S
|
| Clean | Achiote Grilled Chicken | creamy potato, grilled broccolini, chimichurri | A la Carte | Lunch |
TAN LUNCH MENU 29.APRIL.2026.docx
Details |
29 |
D
G
S
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| Clean | Achiote-Grilled Chicken | creamy potato foam, grilled broccolini, chimichurri | A la Carte | Lunch |
tán_Lunch_6.10.26.docx
Details |
29 |
D
G
S
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| Clean | Ceviche Amarillo | tuna, ají amarillo, leche de tigre, red onion, mango* | A la Carte | Lunch |
TAN LUNCH MENU 29.APRIL.2026.docx
Details |
22 | None |
| Clean | Ceviche Amarillo | tuna, ají amarillo, leche de tigre, red onion, mango* | A la Carte | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
22 | None |
| Clean | Ceviche Amarillo | tuna, ají amarillo, leche de tigre, red onion, mango* | A la Carte | Lunch |
tán_Lunch_6.10.26.docx
Details |
22 | None |
| Clean | Chicken Cobb Salad | mixed greens, avocado, bacon, yellow corn, cherry tomato, black beans, queso fresco, honey avocado dressing | A la Carte | Lunch |
tán_Lunch_6.10.26.docx
Details |
26 |
D
|
| Clean | Chicken Cobb Salad | mixed greens, avocado, bacon, yellow corn, cherry tomato, black beans, panela cheese, citrus vinaigrette | A la Carte | Lunch |
TAN LUNCH MENU 29.APRIL.2026.docx
Details |
26 |
D
|
| Clean | Chicken Cobb Salad | mixed greens, avocado, bacon, yellow corn, cherry tomato, black beans, queso fresco, honey avocado dressing | A la Carte | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
26 |
D
|
| Clean | Guacamole | onion, tomato, cilantro, lime, charred corn tlayudas | A la Carte | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
20 |
VG
|
| Clean | Guacamole | onion, tomato, cilantro, lime, charred corn tlayudas | A la Carte | Lunch |
TAN LUNCH MENU 29.APRIL.2026.docx
Details |
20 |
VG
|
| Clean | Guacamole | onion, tomato, cilantro, lime, charred corn tlayudas | A la Carte | Lunch |
tán_Lunch_6.10.26.docx
Details |
20 |
VG
|
| Clean | Kale Salad | honeycrisp apple, fig, smoked blue cheese, cherry tomato, caramelized hazelnut, berry vinaigrette | A la Carte | Lunch |
TAN LUNCH MENU 29.APRIL.2026.docx
Details |
19 |
D
N
V
|
| Clean | Kale Salad | honey crisp apple, sun-dried fig, smoked blue cheese, cherry tomato, caramelized hazelnut, berry vinaigrette | A la Carte | Lunch |
tán_Lunch_6.10.26.docx
Details |
19 |
D
N
V
|
| Clean | Kale Salad | honey crisp apple, sun -dried fig, smoked blue cheese, cherry tomato, caramelized hazelnut, berry vinaigrette | A la Carte | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
19 |
D
N
V
|
| Clean | Prime Tenderloin | charred poblano rajas, roasted fingerling potato, creamy sun-dried chili sauce * | A la Carte | Lunch |
tán_Lunch_6.10.26.docx
Details |
52 |
D
|
| Clean | Prime Tenderloin | charred poblano rajas, roasted fingerling potato, creamy sun-dried chili sauce * | A la Carte | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
52 |
D
|
| Clean | Sea Bass | pan -seared, rainbow chard, poblano sauce, marinated cherry tomato* | A la Carte | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
37 | None |
| Clean | Sea Bass | pan seared, rainbow chard, poblano sauce, marinated cherry tomato | A la Carte | Lunch |
TAN LUNCH MENU 29.APRIL.2026.docx
Details |
37 | None |
| Clean | Sea Bass | pan -seared, rainbow chard, poblano sauce, marinated cherry tomato* | A la Carte | Lunch |
tán_Lunch_6.10.26.docx
Details |
37 | None |
| Clean | Shrimp & Crab Enchiladas | creamy guajillo sauce, queso fresco, crema, baby greens | A la Carte | Lunch |
TAN LUNCH MENU 29.APRIL.2026.docx
Details |
33 |
D
S
|
| Clean | Shrimp & Crab Enchiladas | creamy guajillo sauce, queso fresco, crema, baby greens | A la Carte | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
33 |
D
S
|
| Clean | Shrimp & Crab Enchiladas | creamy guajillo sauce, queso fresco, crema, baby greens | A la Carte | Lunch |
tán_Lunch_6.10.26.docx
Details |
33 |
D
S
|
| Clean | Tan Burger | bacon morita jam, garlic aioli, lettuce, tomato, red onion, cheddar cheese, fries* | A la Carte | Lunch |
tán_Lunch_6.10.26.docx
Details |
26 |
D
G
|
| Clean | Tan Burger | bacon morita jam, garlic aioli, lettuce, tomato, onion, cheddar cheese, fries* | A la Carte | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
26 |
D
G
|
| Clean | Tan’s Burger | bacon morita jam, garlic aioli, lettuce, tomato, red onion, cheddar cheese, fries* | A la Carte | Lunch |
TAN LUNCH MENU 29.APRIL.2026.docx
Details |
26 |
D
G
|
| Clean | ESPRESSO MARTINI | el tequileno blanco, monkey shoulder, agave, mr. black, espresso | AGAVE BASED COCKTAILS | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
20 | None |
| Clean | MARGARITA JUNGLE | casco Viejo tequila, cucumber, lime, basil syrup, dry vermouth | AGAVE BASED COCKTAILS | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
19 | None |
| Clean | MERCADO MARGARITA | casamigos jalapeño, passion fruit, lime, simple syrup, hibiscus rosemary foam | AGAVE BASED COCKTAILS | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
19 | None |
| Clean | XAMAN’S MEZCALITA | catedral mezcal, rittenhouse rye, tamarind chutney, lime juice | AGAVE BASED COCKTAILS | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
22 | None |
| Clean | Truffle Tamal | corn masa, winter mushroom, truffle, truffle aioli | Amuse-Bouche | Valentine's |
TAN ST VALENTINES MENU 15.AUGUST.2025.docx
Details |
prix fixe |
V
|
| Clean | Bone Marrow | adobo octopus, avocado relish, black garlic, housemade corn tortillas | Antojitos | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
28 |
G
S
|
| Clean | Bone Marrow | adobo octopus, avocado relish, black garlic, housemade corn tortillas | Antojitos | Dinner |
tán_Dinner_6.2.26.docx
Details |
28 |
G
S
|
| Clean | Lobster Tacos | black bean purée, chile de árbol sauce, avocado, flour tortillas | Antojitos | Dinner |
tán_Dinner_6.2.26.docx
Details |
28 |
D
G
S
|
| Clean | Lobster Tacos | black bean purée, chile de árbol sauce, avocado, flour tortillas | Antojitos | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
28 |
D
G
S
|
| Clean | Platos Fuertes | Tikin-Xic Fish, whole branzino, two-colored zarandeado adobo, pickled onion, black bean purée, salsas | Antojitos | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
45 |
D
G
S
|
| Clean | Platos Fuertes | Tikin-Xic Fish, whole branzino, two-colored zarandeado adobo, pickled onion, black bean purée, salsas | Antojitos | Dinner |
tán_Dinner_6.2.26.docx
Details |
45 |
D
G
S
|
| Clean | Pulpo Adobado | octopus, pork porcelete, plantain purée, xni-pec, charred habanero salsa, corn tortillas | Antojitos | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
40 |
D
S
|
| Clean | Pulpo Adobado | octopus, pork porcelete, plantain purée, xni-pec, charred habanero salsa, corn tortillas | Antojitos | Dinner |
tán_Dinner_6.2.26.docx
Details |
40 |
D
S
|
| Clean | Quesabirria | dried chili braised beef, melted cheese, blue corn tortillas, charred salsa, avocado purée, pickled onion | Antojitos | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
23 |
D
|
| Clean | Quesabirria | dried chili -braised beef, melted cheese, blue corn tortillas, charred salsa, avocado purée, pickled onion | Antojitos | Dinner |
tán_Dinner_6.2.26.docx
Details |
23 |
D
|
| Clean | Roasted Kabocha Squash | goat cheese, pepita brittle, orange-pumpkin purée, watercress, lychee sorbet | Antojitos | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
26 |
D
V
|
| Clean | Roasted Kabocha Squash | goat cheese, brittle pepita, orange-pumpkin purée, watercress, lychee sorbet | Antojitos | Dinner |
tán_Dinner_6.2.26.docx
Details |
26 |
D
V
|
| Clean | Salmon | pipían curry, summer baby squash, purslane salad, lemon oil* | Antojitos | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
34 | None |
| Clean | Salmon | pipian curry, summer baby squash, purslane salad, lemon oil* | Antojitos | Dinner |
tán_Dinner_6.2.26.docx
Details |
34 |
D
|
| Clean | Seafood Meloso Rice | shrimp, calamari, octopus, guajillo saffron broth, lemon aioli, roasted spring onion | Antojitos | Dinner |
tán_Dinner_6.2.26.docx
Details |
41 |
D
S
|
| Clean | Seafood Meloso Rice | guajillo-saffron, lemon aioli, roasted spring onion | Antojitos | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
41 |
S
|
| Clean | Short Rib al Carbón | housemade tomatillo sauce, roasted tomato salsa, butter lettuce, pickled red onion | Antojitos | Dinner |
tán_Dinner_6.2.26.docx
Details |
54 | None |
| Clean | Short Rib al Carbón | housemade tomatillo sauce, roasted tomato salsa, butter lettuce, pickled red onion | Antojitos | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
54 | None |
| Clean | Shrimp & Crab Enchiladas | creamy guajillo sauce, queso fresco, crema, baby greens | Antojitos | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
33 |
D
S
|
| Clean | Shrimp & Crab Enchiladas | creamy guajillo sauce, queso fresco, crema, baby greens | Antojitos | Dinner |
tán_Dinner_6.2.26.docx
Details |
33 |
D
S
|
| Clean | Tulum Mar Y Tierra | prime filet mignon, creamy crab & shrimp enchilada, cheese fondue, mole negro sauce* | Antojitos | Dinner |
tán_Dinner_6.2.26.docx
Details |
59 |
D
G
S
|
| Clean | Tulum Wagyu Mar Y Tierra | filet mignon, creamy crab & shrimp enchilada, cheese fondue, mole negro sauce | Antojitos | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
59 | None |
| Clean | Yellow Sweet Corn Tamal | crispy quinoa, quelites sprouts, guajillo chili oil, epazote beurre blanc | Antojitos | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
18 |
D
|
| Clean | Yellow Sweet Corn Tamal | crispy quinoa, quelites sprouts, guajillo chili oil, epazote beurre blanc | Antojitos | Dinner |
tán_Dinner_6.2.26.docx
Details |
18 |
D
|
| Clean | Yucatan Chicken | adobo marinade, creamy potato espuma, roasted broccolini, cilantro salsa criolla | Antojitos | Dinner |
tán_Dinner_6.2.26.docx
Details |
32 |
D
G
S
|
| Clean | Yucatan Chicken | adobo marinade, creamy potato espuma, roasted heirloom cauliflower, cilantro salsa criolla | Antojitos | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
32 |
D
G
S
|
| Clean | Ceviche Amarillo | tuna, ají amarillo, leche de tigre, red onion, mango * | APPETIZER | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe | None |
| Clean | Ceviche Tulum Campechano | red snapper, octopus, shrimp, onion, tomato, cilantro, serrano, lime * | APPETIZER | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
S
|
| Clean | Guacamole | onion, tomato, cilantro, lime, corn tlayuda | APPETIZER | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
VG
|
| Clean | Tlayudas & Salsas | macha, verde, charred tomato molcajete, pico de gallo | APPETIZER | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
G
N
V
|
| Clean | Tuna Tartare Tostada | ponzu macha, radish, habanero aioli, avocado, cilantro, charred corn tlayuda | APPETIZER | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
G
N
|
| Clean | Burrata Salad | blood orange marmalade, pistachio, arugula | Appetizers | Valentine's |
TAN ST VALENTINES MENU 15.AUGUST.2025.docx
Details |
prix fixe |
D
N
V
|
| Clean | Red Snapper Ceviche | rose petal leche de tigre, hibiscus, red onion, cucumber, serrano chili* | Appetizers | Valentine's |
TAN ST VALENTINES MENU 15.AUGUST.2025.docx
Details |
prix fixe | None |
| Clean | Mexican style copper- Connecticut | ESPUMOSO SIN ALCOHOL | ATHLETIC | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
14 | None |
| Clean | WOLFFER ESTATE SPRING BLANC DE BLANCS | ATHLETIC | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
None | ||
|
bare low info dish
|
Carajillo | BEBIDAS | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
20 | None | |
| Clean | Espresso Martini | El tequileno blanco, monkey shoulder, agave, mr.black, espresso | BEBIDAS | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
20 | None |
|
bare low info dish
|
Make Specialty Cocktails and Cerveza on the Second Page when open Booklet Make Specialty Cocktails and Cerveza on the Second Page when open Booklet Espresso, licor | BEBIDAS | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
43 | None | |
| Clean | Mercado Margarita | casamigos jalapeño, passion fruit, lime, simple syrup, hibiscus rosemary foam | BEBIDAS | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
19 | None |
| Clean | Mexican Caribean | Havana rum, strawberry, averna, aperol, coco lopez, lime | BEBIDAS | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
20 | None |
| Clean | Tulum Breeze | Bombay, aperol, passion fruit purée, grapefruit, grapefruit tonic, mint | BEBIDAS | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
20 | None |
| Clean | Coconut Mango Fizz | Coconut, mango, soda, orange | BEBIDAS SIN ALCOHOL | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
14 | None |
| Clean | Tamarindo Agua Fresca | Tamarindo, soda, lemon, orange, grapefruit, tajín | BEBIDAS SIN ALCOHOL | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
prix fixe | None |
|
bare low info dish
|
LOMITA, SAUVIGNON BLANC | BLANCO | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
16/75 | None | |
| Clean | Battered Mahi Mahi Tacos | napa cabbage slaw, chipotle aioli, tomatillo salsa | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
TAN BRUNCH MENU 8.MAY.2026.docx
Details |
prix fixe |
D
G
|
| Clean | Battered Mahi Mahi Tacos | tempura batter, napa cabbage slaw, chipotle aioli, tomatillo salsa | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
tán_Brunch_5.25.26.docx
Details |
prix fixe |
D
G
|
| Clean | Ceviche Amarillo | tuna, ají amarillo, leche de tigre, red onion, mango* | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
TAN BRUNCH MENU 8.MAY.2026.docx
Details |
22 | None |
| Clean | Chicken Tinga Enchiladas | creamy guajillo salsa, crema, queso fresco, red onion, cilantro | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
TAN BRUNCH MENU 8.MAY.2026.docx
Details |
prix fixe |
D
|
| Clean | Chicken Tinga Enchiladas | tomatillo salsa, crema, queso fresco, red onion, cilantro | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
tán_Brunch_5.25.26.docx
Details |
prix fixe |
D
|
| Clean | Chilaquiles | choice of salsa verde or salsa roja, black bean purée, crema, onion, queso fresco | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
TAN BRUNCH MENU 8.MAY.2026.docx
Details |
prix fixe |
D
V
|
| Clean | Chilaquiles | fried egg, salsa roja, black bean purée, crema, onion, queso fresco | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
tán_Brunch_5.25.26.docx
Details |
prix fixe |
D
V
|
| Clean | Churros | abuelita’s chocolate sauce, cajeta sauce | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
tán_Brunch_5.25.26.docx
Details |
prix fixe |
D
G
V
|
| Clean | Churros | abuelita’s chocolate sauce, cajeta sauce | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
TAN BRUNCH MENU 8.MAY.2026.docx
Details |
prix fixe |
D
G
V
|
| Clean | Cochinita Pibil Bao Buns | achiote-marinated pulled pork, xni-pec, radish, salsa verde | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
TAN BRUNCH MENU 8.MAY.2026.docx
Details |
prix fixe |
G
|
| Clean | Cochinita Pibil Bao Buns | achiote-marinated pulled pork, xni-pec, radish, salsa verde | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
tán_Brunch_5.25.26.docx
Details |
prix fixe |
G
|
| Clean | French Toast | berry compote, maple syrup | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
tán_Brunch_5.25.26.docx
Details |
prix fixe |
D
G
V
|
| Clean | French Toast | berry compote, maple syrup | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
TAN BRUNCH MENU 8.MAY.2026.docx
Details |
prix fixe |
D
G
V
|
| Clean | Kale Salad | honeycrisp apple, fig, smoked blue cheese, cherry tomato, caramelized hazelnut, berry vinaigrette | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
tán_Brunch_5.25.26.docx
Details |
prix fixe |
D
N
V
|
| Clean | Kale Salad | honey crisp apple, fig, smoked blue cheese, cherry tomato, caramelized hazelnut, berry vinaigrette | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
TAN BRUNCH MENU 8.MAY.2026.docx
Details |
prix fixe |
D
N
V
|
| Clean | Not included in bottomless brunch | Guacamole, onion, tomato, cilantro, lime, corn tlayudas | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
TAN BRUNCH MENU 8.MAY.2026.docx
Details |
20 |
VG
|
| Clean | Pipian Mole Enchiladas | scrambled eggs, tomato sauce, queso fresco, red onion, crema | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
TAN BRUNCH MENU 8.MAY.2026.docx
Details |
prix fixe |
D
V
|
| Clean | Quesabirria | braised beef, melted cheese, corn tortillas, charred salsa, avocado purée, pickled onion | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
TAN BRUNCH MENU 8.MAY.2026.docx
Details |
23 |
D
|
| Clean | Queso Fundido | melted cheese, flour tortillas, housemamde salsas | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
TAN BRUNCH MENU 8.MAY.2026.docx
Details |
18 |
D
G
V
|
| Clean | Salmon Zarandeado | adobo-marinated, citrus cabbage slaw* | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
tán_Brunch_5.25.26.docx
Details |
prix fixe | None |
| Clean | Salmon Zarandeado | adobo-marinated, citrus cabbage slaw* | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
TAN BRUNCH MENU 8.MAY.2026.docx
Details |
prix fixe | None |
| Clean | Seasonal Fruit Cocktail | mango espuma, agave honey | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
TAN BRUNCH MENU 8.MAY.2026.docx
Details |
prix fixe |
V
|
| Clean | Seasonal Fruit Cocktail | mango espuma, agave honey | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
tán_Brunch_5.25.26.docx
Details |
prix fixe |
V
|
| Clean | Shrimp Ceviche | red aguachile, serrano, cilantro, avocado, cherry tomato, cucumber, red onion | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
tán_Brunch_5.25.26.docx
Details |
prix fixe |
S
|
| Clean | Shrimp Ceviche | red aguachile, serrano, cilantro, avocado, cherry tomato, cucumber, red onion | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
TAN BRUNCH MENU 8.MAY.2026.docx
Details |
prix fixe |
S
|
| Clean | Steak & Eggs Rancheros | 5oz skirt steak, sunny side-up egg rancheros style, marble potato hash, chimichurri* | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
TAN BRUNCH MENU 8.MAY.2026.docx
Details |
prix fixe | None |
| Clean | Steak & Eggs Rancheros | skirt steak, fried egg, crispy tortilla, black bean purée, potato hash, chimichurri* | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
tán_Brunch_5.25.26.docx
Details |
prix fixe | None |
| Clean | Table Enhancement | Guacamole, onion, tomato, cilantro, lime, corn tlayudas | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
tán_Brunch_5.25.26.docx
Details |
20 |
VG
|
| Clean | Taco de Rajas | charred poblano, corn, black bean purée, queso fresco | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
tán_Brunch_5.25.26.docx
Details |
prix fixe |
D
V
|
| Clean | Taco de Rajas | charred poblano, corn, black bean purée, queso fresco | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
TAN BRUNCH MENU 8.MAY.2026.docx
Details |
prix fixe |
D
V
|
| Clean | Yucatan Kibis | season ground beef, cilantro tatztiki | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
TAN BRUNCH MENU 8.MAY.2026.docx
Details |
prix fixe |
D
|
| Clean | Yucatán Kibis | seasoned ground beef, cilantro tzatziki | Bottomless Food & Drink 68 | Bottomless Food | Brunch |
tán_Brunch_5.25.26.docx
Details |
prix fixe |
D
|
|
bare low info dish
|
Vegetarian options upon request | Buñuelos G | NYE |
TAN NEW YEAR'S EVE MENU 26.OCT.2025[14].docx
Details |
prix fixe | None | |
|
bare low info dish
|
AMERICANO | CAFÉ + TÉ | Dessert |
RSH_tan ny dessert menu 18.APRIL.2025.docx
Details |
6 | None | |
|
bare low info dish
|
CAPPUCCINO | CAFÉ + TÉ | Dessert |
RSH_tan ny dessert menu 18.APRIL.2025.docx
Details |
6 | None | |
|
bare low info dish
|
HERBAL TEA ASSORTMENT | CAFÉ + TÉ | Dessert |
RSH_tan ny dessert menu 18.APRIL.2025.docx
Details |
6 | None | |
|
bare low info dish
|
LATTE | CAFÉ + TÉ | Dessert |
RSH_tan ny dessert menu 18.APRIL.2025.docx
Details |
6 | None | |
|
bare low info dish
|
CERVEZA SIN ALCOHOL | CARAJILLO | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
8 | None | |
| Clean | Espresso | licor | CARAJILLO | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
43 | None |
| Clean | Athletic | n/a seasonal selection | CERVEZA | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
9 | None |
| Clean | Charro | pilsner, mexico | CERVEZA | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
11 | None |
| Clean | CHARRO PILSNER | pilsner, mexico | CERVEZA | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
11 | None |
| Clean | Corona Extra | lager, mexico | CERVEZA | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
9 | None |
| Clean | CORONA EXTRA | lager, mexico | CERVEZA | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
9 | None |
| Clean | Duvel | Strong blonde, Belgium | CERVEZA | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
14 | None |
| Clean | DUVEL | strong blonde, belgium | CERVEZA | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
14 | None |
| Clean | Guinness | Dark ale, ireland | CERVEZA | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
9 | None |
| Clean | GUINNESS | dark ale, ireland | CERVEZA | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
9 | None |
| Clean | Modelo Especial | Dark lager, mexico | CERVEZA | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
9 | None |
| Clean | MODELO ESPECIAL NEGRO | dark lager, mexico | CERVEZA | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
9 | None |
| Clean | Tecate | Lager, mexico | CERVEZA | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
8 | None |
| Clean | TECATE LIGHT | lager, mexico | CERVEZA | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
8 | None |
|
bare low info dish
|
AQUA PANNA | CLASSICO | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
9 | None | |
|
bare low info dish
|
ARNOLD PALMER | CLASSICO | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
7 | None | |
|
bare low info dish
|
CAFÉ/ TÉ | CLASSICO | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
6 | None | |
|
bare low info dish
|
FRESH BREWED ICED TEA | CLASSICO | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
6 | None | |
|
bare low info dish
|
LEMONADE | CLASSICO | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
6 | None | |
|
bare low info dish
|
SAN PELLEGRINO | CLASSICO | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
9 | None | |
| Clean | Arroz con Leche | Abuela’s rice pudding, jerez-macerated raisin, puffed rice, cinnamon vanilla ice cream | Dessert | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
V
|
| Clean | Oaxaca Fudge Chocolate | vanilla ice cream, salted toffee butter sauce | Dessert | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
G
V
|
| Clean | Oaxacan Chocolate Fudge | vanilla ice cream, salted toffee butter sauce | Dessert | Valentine's |
TAN ST VALENTINES MENU 15.AUGUST.2025.docx
Details |
prix fixe |
D
G
V
|
| Clean | Petits Fours | Crispy Buñuelo | Dessert | Valentine's |
TAN ST VALENTINES MENU 15.AUGUST.2025.docx
Details |
prix fixe |
G
|
| Clean | Red Velvet Tres Leches | tresleches cake, guava meringue, seasonal berries | Dessert | Valentine's |
TAN ST VALENTINES MENU 15.AUGUST.2025.docx
Details |
prix fixe |
D
V
G
|
|
bare low info dish
|
Tán Tres Leches | Dessert | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
G
V
|
|
| Clean | Yellow Corn Cake | tequila caramel sauce, popcorn gelato, vanilla crumble, berries | Dessert | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
V
|
| Clean | St-germain | santa marina sparkling wine, soda, mint, lemon | ELDERFLOWER SPRITZ | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
None | |
| Clean | Gran Finale | vanilla sponge cake, basil, strawberry, raspberry sorbet, truffle honey | enhancement: add lobster | NYE |
TAN NEW YEAR'S EVE MENU 26.OCT.2025[14].docx
Details |
35 | None |
| Clean | Roasted Banana Leaf Chicken | plantain purée, broccolini, black mole | enhancement: add lobster | NYE |
TAN NEW YEAR'S EVE MENU 26.OCT.2025[14].docx
Details |
35 | None |
| Clean | Caesar Kale Salad | salsa macha-marinated egg, parmesan cheese, roasted cherry tomato, grilled sourdough | Ensaladas y Sopa | Dinner |
tán_Dinner_6.2.26.docx
Details |
16 |
D
G
|
| Clean | Caesar Kale Salad | macha-marinated egg, parmesan cheese, roasted cherry tomato, grilled sourdough | Ensaladas y Sopa | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
19 |
D
G
|
| Clean | Heirloom Tomato Salad | creamy burrata, purple watercress, radish, roasted peach, pepita pesto, morita glaze | Ensaladas y Sopa | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
18 |
D
|
| Clean | Heirloom Tomato Salad | creamy burrata, purple watercress, radish, roasted peach, pepita pesto, morita glazed | Ensaladas y Sopa | Dinner |
tán_Dinner_6.2.26.docx
Details |
18 |
D
|
| Clean | Yellow Corn Soup | crab esquites, huitlacoche vinaigrette, epazote | Ensaladas y Sopa | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
18 |
D
N
|
| Clean | Yellow Corn Soup | crab esquites, huitlacoche vinaigrette, epazote | Ensaladas y Sopa | Dinner |
tán_Dinner_6.2.26.docx
Details |
18 |
D
N
|
| Clean | Beef Empanadas | mozzarella cheese, avocado salsa, almond, pickled red onion | Entradas | Lunch |
tán_Lunch_6.10.26.docx
Details |
prix fixe |
D
G
|
| Clean | Beef Empanadas | mozzarella cheese, avocado salsa | Entradas | Lunch |
TAN LUNCH MENU 29.APRIL.2026.docx
Details |
prix fixe |
D
G
N
|
| Clean | Caesar Chopped Salad | romaine lettuce, hard -boiled macha egg, croutons, parmesan cheese | Entradas | Lunch |
tán_Lunch_6.10.26.docx
Details |
prix fixe |
D
G
|
| Clean | Caesar Salad | romaine lettuce, hard boiled macha egg, cherry tomato, cotija cheese | Entradas | Lunch |
TAN LUNCH MENU 29.APRIL.2026.docx
Details |
prix fixe |
D
G
V
|
| Clean | Carne Asada | skirt steak, guacamole, marinated cherry tomato, refried beans, rajas-corn esquites* | Entradas | Lunch |
TAN LUNCH MENU 29.APRIL.2026.docx
Details |
prix fixe |
D
|
| Clean | Carne Asada | skirt steak, guacamole, marinated cherry tomato, refried beans, rajas roasted corn esquites, * | Entradas | Lunch |
tán_Lunch_6.10.26.docx
Details |
prix fixe |
D
|
| Clean | Chicken Tinga Enchiladas | black bean purée, cilantro-poblano sauce, crema, cotija, pickled red onion | Entradas | Lunch |
TAN LUNCH MENU 29.APRIL.2026.docx
Details |
prix fixe |
D
|
| Clean | Chicken Tinga Enchiladas | black bean purée, cilantro-poblano sauce, crema, cotija, pickled red onion | Entradas | Lunch |
tán_Lunch_6.10.26.docx
Details |
prix fixe |
D
|
| Clean | Platos Fuertes | Baja Fish Tacos, mahi mahi, citrus slaw, chipotle aioli, flour tortilla | Entradas | Lunch |
TAN LUNCH MENU 29.APRIL.2026.docx
Details |
prix fixe |
G
|
| Clean | Platos Fuertes | Baja Fish Tacos, mahi mahi, citrus slaw, chipotle aioli, pico de gallo, flour tortilla | Entradas | Lunch |
tán_Lunch_6.10.26.docx
Details |
prix fixe |
G
|
| Clean | Roasted Vegetables | orange butternut squash purée, parsnip, cherry tomato, mushrooms, purslane mixed greens, lemon extra virgin olive oil | Entradas | Lunch |
tán_Lunch_6.10.26.docx
Details |
prix fixe |
VG
|
| Clean | Roasted Vegetables | orange butternut squash purée, parsnip, cherry tomato, rainbow cauliflower, mushrooms, purslane, lemon extra virgin olive oil | Entradas | Lunch |
TAN LUNCH MENU 29.APRIL.2026.docx
Details |
prix fixe |
VG
|
| Clean | Salmon Zarandeado | sautéed corn choclo, green sprouts, charred lemon* | Entradas | Lunch |
tán_Lunch_6.10.26.docx
Details |
prix fixe |
D
|
| Clean | Salmon Zarandeado | sautéed corn choclo, green sprouts, charred lemon* | Entradas | Lunch |
TAN LUNCH MENU 29.APRIL.2026.docx
Details |
prix fixe |
D
|
| Clean | Shrimp Ceviche | guajillo aguachile, serrano, avocado, cherry tomato, cucumber, red onion | Entradas | Lunch |
TAN LUNCH MENU 29.APRIL.2026.docx
Details |
prix fixe |
S
|
| Clean | Shrimp Ceviche | guajillo aguachile, serrano, avocado, cherry tomato * | Entradas | Lunch |
tán_Lunch_6.10.26.docx
Details |
prix fixe |
S
|
| Clean | Smoked Salmon Dip | pickled chilies, cherry tomato | Entradas | Lunch |
TAN LUNCH MENU 29.APRIL.2026.docx
Details |
prix fixe | None |
| Clean | Smoked Salmon Dip | pickled chilies, cherry tomato, radish, charred corn tlayudas | Entradas | Lunch |
tán_Lunch_6.10.26.docx
Details |
prix fixe | None |
| Clean | Yellow Corn Soup | corn esquites, pepitas | Entradas | Lunch |
tán_Lunch_6.10.26.docx
Details |
prix fixe |
VG
|
| Clean | Yellow Corn Soup | corn esquites, pepitas | Entradas | Lunch |
TAN LUNCH MENU 29.APRIL.2026.docx
Details |
prix fixe |
N
VG
|
| Clean | Chilean Sea Bass | veracruzana tomato sauce, asparagus, crunchy tapioca | Entrée | Valentine's |
TAN ST VALENTINES MENU 15.AUGUST.2025.docx
Details |
prix fixe | None |
| Clean | Lobster Tail | celery root purée, roasted heirloom cauliflower, white wine creamy guajillo | Entrée | Valentine's |
TAN ST VALENTINES MENU 15.AUGUST.2025.docx
Details |
prix fixe |
D
S
|
| Clean | Rainbow Quinoa | green pipián, broccolini, cilantro criolla salad | Entrée | Valentine's |
TAN ST VALENTINES MENU 15.AUGUST.2025.docx
Details |
prix fixe |
VG
|
| Clean | Wagyu Filet Tenderloin | achiote chili butter, mashed potato, bacon morita brussels sprout* | Entrée | Valentine's |
TAN ST VALENTINES MENU 15.AUGUST.2025.docx
Details |
prix fixe |
D
|
|
bare low info dish
|
Santa Marino Prosecco | ESPUMOSO | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
14/60 | None | |
| Clean | Battered Mahi-Mahi Taco | napa cabbage slaw, chipotle aioli, pickled chili | for 1 hour | for 2 hours host chooses 5 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
G
|
| Clean | Ceviche Amarillo | tuna, ají amarillo, leche de tigre, red onion, mango * | for 1 hour | for 2 hours host chooses 5 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe | None |
| Clean | Crispy Churros | chocolate sauce | for 1 hour | for 2 hours host chooses 5 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
G
|
| Clean | Guacamole Tostada | onion, tomato, cilantro, lime, corn tlayuda | for 1 hour | for 2 hours host chooses 5 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
VG
|
| Clean | Heirloom Roasted Cauliflower | roasted cauliflower, chimichurri | for 1 hour | for 2 hours host chooses 5 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe | None |
| Clean | Short Rib Taco | braised beef, morita chili, pickled red onion, corn tortilla | for 1 hour | for 2 hours host chooses 5 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe | None |
| Clean | Tuna Tartare Tostada | ponzu macha, radish, habanero aioli, avocado, cilantro, charred corn tlayuda | for 1 hour | for 2 hours host chooses 5 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe | None |
| Clean | Yucatán Chicken Skewer | Adobo-marinated, avocado purée, pickled red onion, tomatillo salsa, roasted tomato salsa | for 1 hour | for 2 hours host chooses 5 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
G
S
|
| Clean | Battered Mahi-Mahi Taco | napa cabbage slaw, chipotle aioli, pickled chili | for 1 hour | for 2 hours host chooses 8 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
G
|
| Clean | Battered Mahi-Mahi Taco | napa cabbage slaw, chipotle aioli, pickled chili | for 1 hour | for 2 hours host chooses 8 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
130 | None |
| Clean | Birria Mushroom Sope | Corn masa, black bean purée, lettuce, queso fresco | for 1 hour | for 2 hours host chooses 8 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
V
|
| Clean | Botana Platter | Priced by the platter, each platter includes 20 pieces | for 1 hour | for 2 hours host chooses 8 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe | None |
| Clean | Ceviche Amarillo | tuna, ají amarillo, leche de tigre, red onion, mango * | for 1 hour | for 2 hours host chooses 8 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe | None |
| Clean | Ceviche Tulum Campechano | red snapper, octopus, shrimp, onion, tomato, cilantro, serrano, lime * | for 1 hour | for 2 hours host chooses 8 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
S
|
| Clean | Corn Esquites | sautéed yellow corn, epazote leaf, queso fresco, aioli, corn tlayuda | for 1 hour | for 2 hours host chooses 8 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
G
V
|
| Clean | Crispy Churros | chocolate sauce | for 1 hour | for 2 hours host chooses 8 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
G
|
| Clean | Grilled Ribeye Skewer | chimichurri, mole de xico, lime | for 1 hour | for 2 hours host chooses 8 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe | None |
| Clean | Guacamole Tostada | onion, tomato, cilantro, lime, corn tlayuda | for 1 hour | for 2 hours host chooses 8 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
VG
|
| Clean | Mini Yellow Corn Cake | tequila caramel sauce, popcorn crumble, hibiscus gel | for 1 hour | for 2 hours host chooses 8 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
N
V
|
| Clean | Platters can be displayed or passed | Guacamole Tostada | for 1 hour | for 2 hours host chooses 8 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
45 | None |
| Clean | Pork Belly Pastor Bao Bun | Achiote-marinated pork, pineapple, onion, cilantro, xni-pec, salsa verde | for 1 hour | for 2 hours host chooses 8 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
130 | None |
| Clean | Quesabirria | dried chili-braised beef, melted cheese, blue corn tortillas, charred salsa, avocado purée, pickled onion | for 1 hour | for 2 hours host chooses 8 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
|
| Clean | Quesabirria | dried chili-braised beef, melted cheese, blue corn tortillas, charred salsa, avocado purée, pickled onion | for 1 hour | for 2 hours host chooses 8 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
149 | None |
| Clean | Short Rib Taco | braised beef, morita, pickled red onion, corn tortilla | for 1 hour | for 2 hours host chooses 8 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
149 | None |
| Clean | Short Rib Taco | braised beef, morita, pickled red onion, corn tortilla | for 1 hour | for 2 hours host chooses 8 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe | None |
| Clean | Tuna Tartare Tostada | ponzu macha, radish, habanero aioli, avocado, cilantro, charred corn tlayuda | for 1 hour | for 2 hours host chooses 8 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
65 | None |
| Clean | Tuna Tartare Tostada | ponzu macha, radish, habanero aioli, avocado, cilantro, charred corn tlayuda | for 1 hour | for 2 hours host chooses 8 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe | None |
| Clean | Yucatán Chicken Skewer | Adobo-marinated, avocado purée, pickled red onion, tomatillo salsa, roasted tomato salsa | for 1 hour | for 2 hours host chooses 8 from the selections below | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
G
S
|
| Clean | HORCHATA | rice, cinnamon, milk, sugar, vanilla | FRESA FRESCA | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
D
|
|
| Clean | Blackberry and mint infused mezcal | Malibu, Rose Wine, Coconut water, Ube. | Frida | Cocktail |
RSH_ tan cocktail menu 28.april.2025.docx
Details |
22.00 | None |
| Clean | Athletic | Guinness | Happy Hour |
TAN HH MENU 5.FEB.2026.docx
Details |
None | ||
|
bare low info dish
|
Vino | Guinness | Happy Hour |
TAN HH MENU 5.FEB.2026.docx
Details |
10 | None | |
| Clean | Espresso Martini | tequila, scotch, amaro, coffee liqueur, agave, espresso | Happy Hour | Happy Hour |
TAN HH MENU 5.FEB.2026.docx
Details |
None | |
| Clean | Margarita Tradicional | tequila blanco, lime, agave | Happy Hour | Happy Hour |
TAN HH MENU 5.FEB.2026.docx
Details |
None | |
| Clean | Mexican Negroni | mezcal, campari, sweet vermouth, orange peel | Happy Hour | Happy Hour |
TAN HH MENU 5.FEB.2026.docx
Details |
None | |
| Clean | Passion fruit Mezcalita | mezcal, passion fruit, agave, tajín | Happy Hour | Happy Hour |
TAN HH MENU 5.FEB.2026.docx
Details |
None | |
| Clean | Tulum Breeze | gin, aperol, passion fruit, mint, grapefruit, tonic | Happy Hour | Happy Hour |
TAN HH MENU 5.FEB.2026.docx
Details |
None | |
| Clean | Crispy Baby Potato | ancho chili foam, truffle oil, manchego cheese | Happy Hour Menu | Happy Hour |
TAN HH MENU 5.FEB.2026.docx
Details |
12 |
D
V
|
| Clean | Guacamole | onion, tomato, cilantro, lime, grilled corn tlayudas | Happy Hour Menu | Happy Hour |
TAN HH MENU 5.FEB.2026.docx
Details |
12 |
V
|
| Clean | Short Rib Taco | morita glaze, avocado purée, pickled onion, cilantro | Happy Hour Menu | Happy Hour |
TAN HH MENU 5.FEB.2026.docx
Details |
None | |
| Clean | Taco de Rajas | charred poblano rajas, corn, salsa macha, queso fresco | Happy Hour Menu | Happy Hour |
TAN HH MENU 5.FEB.2026.docx
Details |
D
N
V
|
|
| Clean | Tacos served two pieces | Lobster Taco, black bean purée, avocado, chile de árbol sauce, flour tortillas | Happy Hour Menu | Happy Hour |
TAN HH MENU 5.FEB.2026.docx
Details |
12 | None |
| Clean | Tlayuda Nachos | pico de gallo, black bean purée, cotija cheese, pickled onion, crema fresca, radish, avocado purée, cilantro | Happy Hour Menu | Happy Hour |
TAN HH MENU 5.FEB.2026.docx
Details |
12 |
D
V
G
|
| Clean | Tlayudas & Salsas | Macha, verde, pico de gallo, tomate molcajete | Happy Hour Menu | Happy Hour |
TAN HH MENU 5.FEB.2026.docx
Details |
12 |
N
V
|
| Clean | Tuna Tostada | ponzu macha, radish, habanero aioli, yuzu gel, avocado, cilantro, charred corn tlayudas* | Happy Hour Menu | Happy Hour |
TAN HH MENU 5.FEB.2026.docx
Details |
12 |
D
G
N
|
| Clean | Wagyu Taco | costra-style cheese, pico de gallo, avocado, salsa verde | Happy Hour Menu | Happy Hour |
TAN HH MENU 5.FEB.2026.docx
Details |
D
|
|
|
bare low info dish
|
AGUA FRESCA | HERBAL TEA ASSORTMENT | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
16 | None | |
| Clean | Bone Marrow | adobo octopus, avocado relish, black garlic, housemade corn tortillas | Hot Appetizer | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
G
S
|
| Clean | Lobster Taco | black bean purée, chile de árbol sauce, avocado, flour tortillas | Hot Appetizer | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
G
S
|
| Clean | Pork Chicharrón | corn masa sope, tomato morita sauce, black bean purée, salsa verde, queso fresco | Hot Appetizer | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
|
| Clean | Quesabirria | dried chili-braised beef, melted cheese, blue corn tortillas, charred salsa, avocado purée, pickled onion | Hot Appetizer | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
|
| Clean | Queso Fundido | melted cheese, flour tortilla, housemade salsas | Hot Appetizer | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
G
V
|
|
bare low info dish
|
Monte Xanic Rosé | italy | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
16/80 | None | |
| Clean | Birria Veggie Enchilada | adobo mushroom, truffle cheese, black bean purée, poblano crème fraîche, sprout salad, mole de abuela | Main Entrée | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
G
N
V
|
| Clean | Grilled Pacific Prawns 15 (All Party must participate) | jumbo shrimp, roasted corn esquites, salsa macha, spicy aioli, guava mole | Main Entrée | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
N
S
|
| Clean | Ribeye 14oz 25 ( All Party must participate) | chimichurri, mole de xico, lime | Main Entrée | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe | None |
| Clean | Roasted Cauliflower | roasted cauliflower, peanut sauce, chimichurri, cheese fondue | Main Entrée | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
N
V
|
| Clean | Salmon-Xico | Pan-seared, rainbow chard, roasted mushroom, mole de xico, greens | Main Entrée | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe | None |
| Clean | Short Rib Al Carbon | housemade tomatillo sauce, roasted tomato salsa, butter lettuce, pickled red onion | Main Entrée | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe | None |
| Clean | Shrimp and Crab Enchiladas | creamy guajillo sauce, queso fresco, crema, baby greens | Main Entrée | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
S
|
| Clean | Tikin-Xic Fish | whole branzino, two-colored zarandeado adobo, pickled onion, black bean purée, salsas | Main Entrée | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe | None |
| Clean | Tulum Wagyu Mar y Tierra 5.5oz 30 ( All Party must participate) | filet mignon, creamy crab enchilada, cheese fondue, red wine chili sauce | Main Entrée | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe | None |
| Clean | Yucatán Chicken | Adobo-marinated, creamy potato espuma, roasted heirloom cauliflower, cilantro salsa criolla | Main Entrée | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
G
S
|
| Clean | Yucatán Chicken | adobo marinade, creamy potato espuma, roasted heirloom cauliflower, cilantro salsa criolla | Main Entrée | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
G
S
|
| Clean | Cucumber | tio pepe jerez, lemon, basil syrup, smoke | Margarita Jungle | Cocktail |
RSH_ tan cocktail menu 28.april.2025.docx
Details |
18.00 | None |
| Clean | Crispy Fingerling Potato | ancho chili foam, truffle oil, manchego cheese | Mas | Dinner |
tán_Dinner_6.2.26.docx
Details |
12 |
D
V
|
| Clean | Crispy Fingerling Potato | ancho chili foam, truffle oil, manchego cheese | Mas | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
12 |
D
V
|
| Clean | Esquites | sautéed yellow corn, epazote leaf, queso fresco, aioli | Mas | Dinner |
tán_Dinner_6.2.26.docx
Details |
11 |
D
V
|
| Clean | Esquites | sautéed yellow corn, epazote leaf, queso fresco, aioli | Mas | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
11 |
D
V
|
| Clean | Roasted Heirloom Carrots | Mexican jocoque yogurt, macha honey | Mas | Dinner |
tán_Dinner_6.2.26.docx
Details |
12 |
D
V
|
| Clean | Roasted Heirloom Carrots | Mexican jocoque yogurt, macha honey | Mas | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
12 |
D
V
|
| Clean | Tequila Blanco | passion fruit, agave, lime, hibiscus foam | Mercado Margarita | Cocktail |
RSH_ tan cocktail menu 28.april.2025.docx
Details |
18.00 | None |
| Clean | Chrome Horse tequila | dark rum, vermouth Rosso, Watermelon Shrub | Mexican Zombie | Cocktail |
RSH_ tan cocktail menu 28.april.2025.docx
Details |
20 | None |
|
bare low info dish
|
DOMAINE RAFFAITIN-PLANCHON, SANCERRE BLANC | mexico | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
18/85 | None | |
|
bare low info dish
|
DOMINIO DE LAS ABEJAS, NEBBIOLO VALLE DE OJOS NEGROS | mexico | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
18/85 | None | |
|
bare low info dish
|
LOMITA, CABERNET | mexico | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
16/75 | None | |
|
bare low info dish
|
Veuve Clicquot Yellow Label | mexico | Brunch Beverage |
RSH_DESIGN BRIEF BRUNCH BEBIDAS 17.3.2026 -.docx
Details |
22/140 | None | |
| Clean | Abasolo | Kahlua, Mezcal, Lime juice, Blood orange, Pineapple Juice, Ancho Reyes | Mr. PUKI PUKI | Cocktail |
RSH_ tan cocktail menu 28.april.2025.docx
Details |
22.00 | None |
| Clean | Pineapple infused Mezcal | Lillet Blanc, Luxardo, Pineapple Foam | Pinata | Cocktail |
RSH_ tan cocktail menu 28.april.2025.docx
Details |
20.00 | None |
| Clean | Churros | abuelita’s chocolate sauce | Postres | Lunch |
TAN LUNCH MENU 29.APRIL.2026.docx
Details |
prix fixe |
D
V
G
|
| Clean | Churros | abuelita's chocolate sauce | Postres | Lunch |
tán_Lunch_6.10.26.docx
Details |
prix fixe |
D
G
V
|
| Clean | Ice Cream | V & Sorbets VG, variety of seasonal flavors | Postres | Dinner |
tán_Dinner_6.2.26.docx
Details |
9 | None |
| Clean | Ice Cream & Sorbets | choice of 1 scoop, variety of seasonal flavors | Postres | Lunch |
TAN LUNCH MENU 29.APRIL.2026.docx
Details |
prix fixe |
D
VG
|
| Clean | Ice Cream & Sorbets | variety of seasonal flavors | Postres | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
9 | None |
| Clean | Ice Cream & Sorbets | choice of 1 scoop, variety of seasonal flavors | Postres | Lunch |
tán_Lunch_6.10.26.docx
Details |
prix fixe |
D
VG
|
| Clean | Oaxacan Chocolate | vanilla ice cream, salted butter toffee sauce | Postres | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
16 |
D
V
G
|
| Clean | Oaxacan Chocolate Fudge | vanilla ice cream, salted butter toffee sauce | Postres | Dinner |
tán_Dinner_6.2.26.docx
Details |
16 |
D
G
V
|
| Clean | Tres Leches | vanilla sponge cake, toasted coconut | Postres | Lunch |
TAN LUNCH MENU 29.APRIL.2026.docx
Details |
prix fixe |
D
V
|
| Clean | Tres Leches | vanilla sponge cake, toasted coconut | Postres | Lunch |
tán_Lunch_6.10.26.docx
Details |
prix fixe |
D
V
|
| Clean | Tulum by the Beach | caramelized pineapple, coconut foam, tapioca, mango sorbet | Postres | Dinner |
tán_Dinner_6.2.26.docx
Details |
14 |
VG
|
| Clean | Tulum by the Beach | caramelized pineapple, coconut foam, tapioca, mango sorbet | Postres | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
14 |
VG
|
| Clean | Yellow Corn Cake | tequila caramel sauce, popcorn gelato, vanilla crumble | Postres | Dinner |
TAN DINNER MENU 7.MAY.2026.docx
Details |
14 |
D
V
|
| Clean | Yellow Corn Cake | tequila caramel sauce, popcorn gelato, vanilla crumble | Postres | Dinner |
tán_Dinner_6.2.26.docx
Details |
14 |
D
V
|
| Clean | ICE CREAM + SORBETS | variety of seasonal flavors | POSTRES | Dessert |
RSH_tan ny dessert menu 18.APRIL.2025.docx
Details |
9 |
D
VG
|
| Clean | OAXACAN CHOCOLATE FUDGE | vanilla ice cream, salted toffee butter sauce | POSTRES | Dessert |
RSH_tan ny dessert menu 18.APRIL.2025.docx
Details |
14 |
D
G
V
|
| Clean | vanilla crumble | berry MANGO & BERRY MORELIANO | POSTRES | Dessert |
RSH_tan ny dessert menu 18.APRIL.2025.docx
Details |
15 |
VG
|
| Clean | YELLOW CORN CAKE | tequila caramel sauce, popcorn gelato | POSTRES | Dessert |
RSH_tan ny dessert menu 18.APRIL.2025.docx
Details |
14 |
D
V
|
| Clean | 1 Appetizer | Short Rib, corn masa sope, black bean purée, queso fresco, avocado, morita honey salsa | Prix-Fix Menu | Dinner |
tán_Dinner_6.4.26.docx
Details |
prix fixe |
D
|
| Clean | 2 Entrees | Mahi Mahi, pepita tahini purée, mexican jocoque yogurt, pickled red onion, salsa macha | Prix-Fix Menu | Dinner |
tán_Dinner_6.4.26.docx
Details |
prix fixe |
D
|
| Clean | 3 Dessert | Arroz con Leche, rice foam, rice pudding, cinnamon | Prix-Fix Menu | Dinner |
tán_Dinner_6.4.26.docx
Details |
prix fixe |
D
V
|
| Clean | COCONUT & MANGO SODA | coconut, mango, soda, orange | QUIET STRENGTH | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
16 | None |
| Clean | GARDEN GROVE HIGHBALL | seedlip 42, elderflower, cucumber, tonic, yuzu bergamot, cedar | QUIET STRENGTH | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
18 | None |
| Clean | HIBISCUS SPRITZ | hibiscus, simple syrup, lemon, soda, rose water | QUIET STRENGTH | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
16 | None |
| Clean | JUNIPER & TONIC | seedlip spice, juniper syrup, cucumber, orange | QUIET STRENGTH | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
18 | None |
|
bare low info dish
|
LOW ABV COCKTAILS | QUIET STRENGTH | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
18 | None | |
| Clean | SMOKED OLD FASHION | Lyre’s | QUIET STRENGTH | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
18 | None |
| Clean | Baja Fish Tacos | mahi-mahi, citrus slaw, chipotle aioli, flour tortilla | Restaurant Week Lunch Prix Fixe Menu | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
prix fixe |
G
|
| Clean | Beef Empanadas | mozzarella cheese, avocado salsa, almonds, pickled red onion | Restaurant Week Lunch Prix Fixe Menu | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
prix fixe |
D
N
|
| Clean | Chicken Tinga Enchiladas | black bean purée, cilantro-poblano sauce, crema, cotija cheese, pickled red onion | Restaurant Week Lunch Prix Fixe Menu | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
3 |
D
|
| Clean | Churros | abuelita's chocolate sauce | Restaurant Week Lunch Prix Fixe Menu | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
prix fixe |
D
G
V
|
| Clean | Guacamole | onion, tomato, cilantro, lime, charred corn tlayudas | Restaurant Week Lunch Prix Fixe Menu | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
20 |
V
|
| Clean | Ice Cream & Sorbets | choice of 1 scoop, variety of seasonal flavors | Restaurant Week Lunch Prix Fixe Menu | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
prix fixe |
D
VG
|
| Clean | Salmon Zarandeado | sautéed corn choclo, green sprouts, charred lemon* | Restaurant Week Lunch Prix Fixe Menu | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
prix fixe |
D
|
| Clean | Shrimp Ceviche | guajillo aguachile, serrano, avocado, cherry tomato, cucumber, red onion* | Restaurant Week Lunch Prix Fixe Menu | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
prix fixe |
S
|
| Clean | Tlayudas & Salsas | macha verde, charred tomato molcajete, pico de gallo | Restaurant Week Lunch Prix Fixe Menu | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
24 |
N
V
|
| Clean | Tres Leches | vanilla sponge cake, toasted coconut | Restaurant Week Lunch Prix Fixe Menu | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
prix fixe |
D
V
|
| Clean | Yellow Corn Soup | corn esquites, pepita | Restaurant Week Lunch Prix Fixe Menu | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
2 |
N
VG
|
| Clean | Arroz con Leche | rice foam, rice pudding, cinnamon | Restaurant Week Prix- Fixe Dinner Menu | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
prix fixe |
D
V
|
| Clean | Birria Empanadas | guajillo -braised beef, crema, queso fresco, tomatillo salsa | Restaurant Week Prix- Fixe Dinner Menu | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
2 |
D
|
| Clean | Churros | abuelita’s chocolate sauce, vanilla ice cream | Restaurant Week Prix- Fixe Dinner Menu | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
prix fixe |
D
G
V
|
| Clean | Guacamole | onion, tomato, cilantro, lime, charred corn tlayudas | Restaurant Week Prix- Fixe Dinner Menu | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
20 | None |
| Clean | Mahi Mahi | pepita mole, pickled red onion | Restaurant Week Prix- Fixe Dinner Menu | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
prix fixe |
D
|
| Clean | Octopus Al Pastor Taco | achiote marinade, grilled pineapple, red onion, cilantro, corn tortilla* | Restaurant Week Prix- Fixe Dinner Menu | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
prix fixe |
S
|
| Clean | Pork Belly | orange butternut squash purée, pickled carrots, green apple salad, morita chili glaze | Restaurant Week Prix- Fixe Dinner Menu | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
prix fixe | None |
| Clean | Queso Fondito | melted cheese, flour tortillas, housemade salsas | Restaurant Week Prix- Fixe Dinner Menu | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
18 | None |
| Clean | Short Rib Enchiladas | epazote, black bean purée, queso fresco, quelites sprouts, sesame, epazote-poblano sauce | Restaurant Week Prix- Fixe Dinner Menu | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
3 |
D
|
| Clean | Shrimp Ceviche | fresno aguachile, red onion, cilantro, cucumber, avocado* | Restaurant Week Prix- Fixe Dinner Menu | Holidays & Events |
tán_Holidays Events_6.12.26.docx
Details |
prix fixe |
S
|
|
bare low info dish
|
MONTE XANIC ROSE | ROSADO | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
15/70 | None | |
| Clean | Heirloom Tomato Salad | tomato broth, burrata, green sprout, roasted peach | Salad | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
V
|
| Clean | Heirloom Tomato Salad | tomato broth, burrata, green sprouts, roasted peach | Salad | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
V
|
| Clean | Kale Salad | honeycrisp apple, fig, smoked blue cheese, cherry tomato, caramelized hazelnut, berry vinaigrette | Salad | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
N
V
|
|
bare low info dish
|
Mezcal, tamarind chutney, lime, jungle smoke | Shaman´s Tán Mezcalita | Cocktail |
RSH_ tan cocktail menu 28.april.2025.docx
Details |
22.00 | None | |
| Clean | Brussels Sprouts | warm sikil-pak, chervil, pumpkin oil | Sides | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
VG
|
| Clean | Crispy Baby Potato | ancho chili foam, truffle oil, manchego cheese | Sides | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
V
|
| Clean | Esquites | sautéed yellow corn, epazote leaf, queso fresco, aioli | Sides | Events |
Tan Events Package Menu 7.31.25.docx
Details |
prix fixe |
D
V
|
| Clean | Mezcal Espadin | honey, guava purée | SWEET REVOLUTION | Cocktail |
RSH_ tan cocktail menu 28.april.2025.docx
Details |
22 | None |
| Clean | Jarritos tamarindo | tamarind purée, simple syrup, lemon, orange, tajín | TAMARINDO FRESCA | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
None | |
| Clean | CASA DRAGONES JOVEN | Small batch, master blend of 100% Blue Agave silver and extra-añejo tequila | TEQUILAS | Dessert |
RSH_tan ny dessert menu 18.APRIL.2025.docx
Details |
91 | None |
|
bare low info dish
|
JOSE CUERVO DE LA FAMILIA | TEQUILAS | Dessert |
RSH_tan ny dessert menu 18.APRIL.2025.docx
Details |
76 | None | |
|
bare low info dish
|
The unique blend of PATRÓN Extra Añejo, Añejo and Reposado DON JULIO 1942 | TEQUILAS | Dessert |
RSH_tan ny dessert menu 18.APRIL.2025.docx
Details |
56 | None | |
|
beverage name description swap
|
The world's first extra-añejo tequila | PATRON EL ALTO | TEQUILAS | Dessert |
RSH_tan ny dessert menu 18.APRIL.2025.docx
Details |
91 | None |
|
bare low info dish
|
SCIELO Mx, TINTO VALLE DE PARRAS | TINTO | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
15/70 | None | |
|
bare low info dish
|
Carajillo Flight | Traditional Margarita | Cocktail |
RSH_ tan cocktail menu 28.april.2025.docx
Details |
35 | None | |
|
bare low info dish
|
Gin, aperol, passion fruit, pink grapefruit juice, mint, tonic | Tulum Spritz | Cocktail |
RSH_ tan cocktail menu 28.april.2025.docx
Details |
20.00 | None | |
| Clean | BIG ORANGE MARTINI | ketel one vodka, italicus, luxardo cherry, monte xanic sauvignon blanc, orange bitters | WHERE LEGACY MEETS INNOVATION | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
19 | None |
| Clean | MEXICAN CARIBBEAN | Havana rum, strawberry, Averna, Aperol, coco lopez, lime | WHERE LEGACY MEETS INNOVATION | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
20 | None |
| Clean | THE MAGNIFICENT OLD FASHION | old bardstown bourbon, catedral mezcal, agave, angostura bitters, orange bitters, island whiskey float, grapefruit | WHERE LEGACY MEETS INNOVATION | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
20 | None |
| Clean | TULUM BREEZE | Bombay dry gin, aperol, passion fruit, grapefruit, mint | WHERE LEGACY MEETS INNOVATION | Beverage |
RSH_DESIGN BRIEF_BEVERAGE_LUNCH 4.11.docx
Details |
20 | None |